Buffet Menu Options: 

Starting at  $27.75 per guest

Please choose two main dishes:

Beef Bourguignon

Beef Braciole

Perfectly Cooked Roast Beef

Pork Tenderloin in Mushroom Wine Sauce

Italian Stuffed Pork Tenderloin

Salmon Served with a Creamy Dill Sauce

Salmon Wellington

Macadamia Nut and Coconut Crusted Mahi Mahi (or substitute Chicken)

Mahi Mahi served with a Mango Salsa

Sautéed Shrimp Scampi

White Wine and Mushroom Chicken

Chicken Elegance (chicken, Swiss cheese and spinach in puff pastry)

Chicken Piccata

Cranberry Balsamic Chicken

Huli Huli Chicken

Caprese Chicken

Vegetable Lasagna made with an Alfredo Sauce

Tortellini served in a Cream Tomato and Basil Sauce

Stacey’s Signature Vegetable Risotto

Starches:

Please choose two starch:

❖Rice Pilaf with peppers

❖Roasted Fingerling Potatoes

❖Homemade Mashed Potatoes

❖Homemade Garlic Mashed Potatoes

❖Boiled Potatoes with Butter and Parsley

❖Potatoes Au Gratin

❖Flavorful Herb Quinoa

❖Perfectly Cooked Couscous

❖Buttered Parsley Noodles

Accompaniments:

Please choose one:

❖Sautéed Green Beans with Almonds and Garlic

❖Garlic Roasted Green Beans and Mushrooms

❖Perfectly Steamed Asparagus

❖Honey Glazed Carrots

❖Steamed Seasonal Vegetables

❖Sautéed Marinated Zucchini and Squash

❖Vegetable Tian with Squash, Zucchini, Tomato and Onion

❖Mexican Street Corn Casserole

Salad:

Please choose one:

❖Baby lettuce with toasted walnuts & orange raspberry vinaigrette

❖Romaine wedge with crispy bacon, tomato, chives, and chunky blue cheese dressing

❖Bibb Lettuce with beets, blue cheese, walnuts and balsamic glaze

❖Fancy greens with cucumber, tomato, radish and dressing choice

Bread:

Assorted Fresh Rolls and Butter or Assorted Artisan Breads