Plated Starting at $35 per guest

Buffet Starting at $30 per guest

Menu Option One:

Perfectly Cooked Roast Beef

Fluffy Mashed Potatoes and a Red Wine Sauce

Accompanied by:

Asparagus tied with Italian Prosciutto

Dinner Roll and Butter

Plated Pear, Arugula and Bleu Cheese Salad

Menu Option Two:

Braised Short Rib served atop Perfectly Cooked Garlic Mashed Potatoes

Accompanied by:

Glazed Carrots

Dinner Rolls and Butter

Plated Fancy Greens Salad with Candied Walnuts, Feta, Crasins and Apples

Menu Option Three:

Traditional Beef Wellington with Mushroom Sauce

Accompanied by:

Roasted Fingerling Potatoes

Sautéed Green Beans topped with Shaved Parmesan Cheese

Dinner Rolls and Butter

Plated Wedge Salad with Bacon, Tomato and Bleu Cheese

Menu Four:

Perfectly Seared Prosciutto Sea Scallops

Accompanied by:

Lemon Risotto

Spinach Sautee with Onions, Mushrooms and Garlic

Dinner Rolls and Butter

Plated Fancy Greens with Baby Beets and Oranges

Menu Five:

Honey Mustard Salmon

Accompanied by:

Flavorful Rice Pilaf

Perfectly Roasted Asparagus

Dinner Rolls and Butter

Plated Pear, Arugula and Bleu Cheese Salad

Menu Six:

Mediterranean Salmon with Artichoke Hearts, Fresh Dill and Capers

Accompanied by:

Lemon and Rosemary Roasted Potatoes

Perfectly Cooked Green Beans

Dinner Rolls and Butter

Plated Fancy Greens with Baby Beets and Oranges